Half Day Indian Vegetarian/Vegan Course

Indian food has a vast repertoire of vegan dishes and it is easy to prepare a delicious meal using different kinds of beans, lentils and vegetables. In this course, you will learn how to prepare easy meals using spices for depth of flavour and well being. Typical recipes include Mung Dal Khichdi (Healing rice, vegetable and lentil one pot meal), Carrot and bean curry with coconut milk, Aloo Mutter (Potato and peas curry), Spiced mushroom korma and a hearty Chickpea and pomegranate salad with toasted cumin. Please let us know of any food intolerances/allergies FAQs What's the cancellation policy? Cancellation policy (please see FAQs on www.cookingwithmonisha.com) If you cancel over 2 weeks before the start of the course/walk you can choose an alternative date or course/walk of an equivalent value. If you cancel within 2 weeks of the course/walk, no transfers are permitted and you will forfeit your place.